Our Menu

Tacos with choice of chicken, mixed carnitas, carnitas meat only, al pastor, or asada. Served in soft tortillas.

Mexican sandwich with choice of chicken, mixed carnitas, carnitas, al pastor, or asada. Served on a soft roll.

Assorted meats, including chicken, mixed carnitas, carnitas only, al pastor, and asad, wrapped in a soft tortilla.

Served with fries.

Extra-large burrito.

Tortilla wrapped with cheese, meat of choice, tostada, lettuce, pico, and sour cream.

Carnitas taco with hot cheetos tortilla and cheese, topped with hot cheetos, onion, and cilantro.

Asada, fries, guac, pico, sour cream, cheese.

Hot cheeto tortilla with grilled fish topped with lettuce, pico de gallo, and hot cheeto crumbs.

Hot cheeto tortilla with grilled shrimp topped with lettuce, pico de gallo, and hot cheeto crumbs.

2 eggs with fried tortilla topped with red or green salsa.

Eggs with tomato, onion, and green chiles.

Al gusto with the choice of ingredients.

Chicken or shrimp soup.

Freshly prepared guacamole, typically including avocados, onions, tomatoes, and cilantro, served with crispy tortilla chips.

A plain quesadilla typically includes a flour tortilla filled with a blend of melted cheeses, grilled until golden.

Plain nachos typically include crispy tortilla chips, often served with a side of nacho cheese dip.

Served with sour cream, guacamole, and salsa.

Shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, and slices of onion.

Pig's foot - Saturday and Sunday only.

Shrimp and salmon.

Grilled chicken served over a blend of fresh greens, typically including lettuce, tomatoes, cucumbers, and avocados, dressed lightly to complement the flavors.

Meat of your choice.

Grilled salmon atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Served with rice, beans, salsa, and homemade tortillas.

Barbacoa de Res with Broth (a la cart no salsa, no tortillas).

Barbacoa de Borrego with Broth (a la cart no salsa, no tortillas).

Shrimp on a crispy tortilla typically includes cilantro, onions, and tomatoes, garnished with avocado.

Fish ceviche tostada typically includes fresh fish marinated in lime juice, mixed with pico de gallo, and served on a crispy corn tortilla, often garnished with avocado.

Abalone, shrimp, and octopus.

Your choice of meat.

Camarones a la plancha typically includes grilled shrimp, often prepared with garlic and herbs, and may be served alongside a garnish of fresh citrus or vegetables.

Shrimp cooked in a traditional ranchero sauce, which typically includes tomatoes, onions, and jalapeños.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp gently cooked in parchment paper typically includes a blend of herbs and spices to enhance the natural flavors of the shrimp.

Shrimp sautéed with onions and bell peppers, typically served with tortillas.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro.

Octopus and shrimp.

Fish prepared al mojo de ajo typically includes a fillet sautéed with a rich garlic butter sauce, often accompanied by mushrooms and shrimps for added flavor and texture.

Whole fried mojara, typically accompanied by a small salad. This dish is a traditional breakfast offering in the pescado category.

Grilled fish, typically served as a fillet, is prepared on a flat griddle or skillet.

A fish fillet coated in breadcrumbs and fried until golden.

Empapelado typically includes a fish fillet delicately cooked in a parchment paper pouch, allowing for a moist and flavorful steaming of the fish alongside herbs and vegetables.

Pambazo combo typically includes a pambazo sandwich, soaked in guajillo pepper sauce, filled with potatoes and chorizo, accompanied by additional items to complete the combination.

Three empanadas served with refried beans, Mexican rice, shredded lettuce, tomato slices, and a side of sour cream.

Cheese only.

Rolled fried taquitos filled with chicken typically include a combination of toppings such as lettuce, cheese, and sour cream.

Mildly spicy stuffed pepper topped with melted cheese and red sauce, served with seasoned rice, refried beans, shredded lettuce, and a slice of tomato.

Tender chunks of beef simmered in a rich, red chili sauce, typically accompanied by rice and beans.

Pork simmered in a green tomatillo sauce, typically served with rice and beans.

A mole combo typically includes a selection of dishes generously topped or seasoned with mole sauce, a rich, complex sauce containing chilies and chocolate among other ingredients.

Breaded chicken.

Chicken

Grilled carne asada served with onions, bell peppers, and typically includes rice, beans, and tortillas.

Shrimp and steak.

Rolled taquitos stuffed with shredded chicken, topped with cheese and mole sauce. Side of lettuce, sour cream, rice, and beans.

Tender pieces of lamb served in red chile sauce.

Tender pieces of beef served in red chile sauce.

T-bone steak.

Hard shell taco topped with carnitas, lettuce, cheese, and sour cream.

Mini quesadilla with cheese, served with a choice of yogurt or fries. Includes a selection of raspberry iced tea, lemonade, Dr. Pepper, Sprite, diet Coke, or Coke.

Kids' bean and cheese burrito served with a choice of yogurt or fries. Includes a selection of six sodas, including raspberry iced tea and lemonade.

Kids' hamburger with a choice of yogurt or fries. Select from raspberry iced tea, lemonade, Dr. Pepper, Sprite, Diet Coke, or Coke.

(1)taco with rice and beans.

A tamal elote is a sweet corn tamal, typically steamed and wrapped in corn husks, offering a moist and tender texture.

Freshly made red salsa, Available in 8 oz, 16 oz, and 32 oz sizes.

A bag of chips, typically served as a light, crunchy side, may include a variety of flavors such as salted, BBQ, or sour cream & onion.

Steamed rice, available in large (32oz), medium (16oz), or small (8oz).

Refried beans.